aṇubhyaś ca mahadbhyaś ca śāstrebhyaḥ kuśalo naraḥ |
sarvataḥ sāram ādadyāt puṣpebhya iva ṣaṭ-padaḥ ||
(Śrīmad Bhāgavatam: 11.8.10)
“A wise person should collect the essence from the śāstras, both great and small, like a bee collects nectar from flowers everywhere.”
aṇubhyaś ca mahadbhyaś ca śāstrebhyaḥ kuśalo naraḥ Read on →
ramaṇa-kavala-śiṣṭaṁ san-mṛṇālaṁ marālyaḥ
kiśalaya-kulam eṇyaḥ śrī-marandaṁ bhramaryaḥ |
amṛtam iva cakroyaś caindavaṁ rādhikādyā
mumudur adhikam annaṁ prāsya kṛṣṇāvaśiṣṭam ||
(Govinda-līlāmṛta: 20.71)
“Rādhikā and her companions felt abundant delight eating the remnants of Kṛṣṇa’s food just as female swans do by eating morsels of the remnants of fine lotus stems left by their husbands, deer do by eating young shoots, bees do by eating bright flower nectar, and cakorīs do by drinking the moon’s nectar.”
ramaṇa-kavala-śiṣṭaṁ san-mṛṇālaṁ marālyaḥ Read on →
guṇāḥ kurvanti dūtatvaṁ dūre’pi vasatāṁ satām |
ketakī-gandham āghrāya svayaṁ gacchanti ṣaṭpadāḥ ||
(Subhāṣita-ratnākara)
“The qualities even of sādhus residing afar act as messengers. Bees go on their own to smell the fragrance of ketakī flowers.”
guṇāḥ kurvanti dūtatvaṁ dūre’pi vasatāṁ satām Read on →
ramaṇa-kavala-śiṣṭaṁ san-mṛṇālaṁ marālyaḥ
kiśalaya-kulam eṇyaḥ śrī-marandaṁ bhramaryaḥ |
amṛtam iva cakroyaś caindavaṁ rādhikādyā
mumudur adhikam annaṁ prāsya kṛṣṇāvaśiṣṭam ||
(Govinda-līlāmṛta: 20.71)
“Rādhikā and her companions felt abundant delight eating the remnants of Kṛṣṇa’s food just as female swans do by eating morsels of the remnants of fine lotus stems left by their husbands, deer do by eating young shoots, bees do by eating bright flower nectar, and cakorīs do by drinking the moon’s nectar.”
ramaṇa-kavala-śiṣṭaṁ san-mṛṇālaṁ marālyaḥ Read on →
haṁsās sarvāṅga-śucayaḥ padmebhyo bahir āsate |
antarviśānti madhupāḥ śrīmatāṁ gatir īdṛśī ||
(Unknown source)
“Swans, who are white all over their body, remain outside lotus flowers. Bees [lit. “nectar-drinkers”] enter within [them]. The way of the exalted is such.”
haṁsās sarvāṅga-śucayaḥ Read on →
